Our bread is not just food, but also a homage to our past and a way to our future - by using fresh, simple, basic ingredients we sustain our bodies, nourish our soul and connect to our planet.
Our story
Coffee drinks and matcha
Must try our homemade nut milk, a blend of almond, cashew and hazelnut
Organic sourdough loaves baked throughout the morning
Visit us at 7415 Collins Ave
open Wednesday through Sunday 8am-3pm
Artisanal pastries, cakes and more
Sandwiches and toasts made to order
Coffee drinks and matcha
Must try our homemade nut milk, a blend of almond, cashew and hazelnut
Organic sourdough loaves baked throughout the morning
Visit us at 7415 Collins Ave
open Wednesday through Sunday 8am-3pm
Artisanal pastries, cakes and more
Sandwiches and toasts made to order
Sustainable Eating
It is about choosing foods that are healthful to our environment and our bodies. My goal is to give you a choice for meeting your own nutritional needs without jeopardizing the future generations' ability to do the same.
"I have seen Suzi create her dough and her own yeast, ever so attentive and delicate, ever so loving and sweet, like each loaf of bread is a piece of her wonderful heart. I wish everyone could try and enjoy this love loaf, so delicious and full of heart."
Monica Mesa
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